Janet's Gluten-free Recipes

1/2 onion shredded
1 tsp Olive oil
1 Apple peeled & diced
1 punnet Cherry tomatoes
1 tbls balsamic vinegar
Salt & pepper
1 tsp Chives chopped

METHOD

Lightly cook the onion in the olive oil for 1-2 mins without colour add the diced apple and cook for a further minute.

Add the cherry tomatoes and the balsamic vinegar and cook until the tomatoes just begin to split season with salt & pepper stir in the chives.